The studies that put Virat Kohli as the top brand now do not have Rohit Sharma in the Top 10. That will change quickly if he delivers the T20 World Cup next year or the ODI championship the year after.
'A bold, progressive step forward,' Kotak Mahindra Bank CEO Uday Kotak said of Nirmala Sitharaman's corporate tax breaks.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Rediff reader Arti Gupta sent us this recipe.
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
For individuals on high-protein diets, this is an excellent choice.
Corporate houses like Tata Sons and Wipro have not only seen growth in India but have created a name in global markets too.
This delicious appetizer can be steamed or fried. Share your recipes too!
If you're looking for something that's sour, sweet and spicy, try this gravy.
The perfect recipe that'll make your guests come back for more.
Check out delicious recipes from India's 28 states!
Check out delicious recipes from India's 28 states!
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
Never one to complain about her circumstances, Preity is making the best of her prolonged isolation in Los Angeles.
Reshma Aslam is sharing recipes from her kitchen diary.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The best recipes from India's 28 states.
Christened Smart Choice, PepsiCo launched the first such cafe in Chennai recently to promote its key category -- the health segment - which was marketed under the name Snack Smart.
We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Today we bring you the recipe of Bhutte ka Kees, a Madhya Pradesh delicacy
Learn how to prepare Gongura Pachadi from Andhra Pradesh.
Continuing with the same behaviour while things around you change is a sure recipe for failure. Successful leaders will demonstrate agility and adaptability.
'There is no tried and true recipe for creating Silicon Valleys.' 'Attracting and creating a mass of truly dynamic entrepreneurs is at the core and among the hardest and most necessary ingredients.' 'In the US, close to 60% of the top valued tech companies were started by immigrants who found the start-up climate to be superior to where they came from.' 'India would clearly benefit from attracting back its talented Diaspora, but it also needs to hold onto those entrepreneurs.'
Despite the absence of any notable price growth, transaction volumes are picking up in major Indian cities. The surge in sentiments is also backed by a significant rise in transparency in the industry.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Nestle India is in the process of resuming exports of its Maggi instant noodles to various global markets after it got a go ahead from Bombay High Court earlier this week.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Subbarao was delivering the second Business Standard Lecture in New Delhi, immediately after releasing Business Standard India 2011, the fourth volume of the annual India series published by BS Books, a division of Business Standard Limited.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
Before coming into the series, England, and captain Alastair Cook in particular, were under tremendous pressure. They first lost the return Ashes series against Australia and then the home series loss versus Sri Lanka hurt them the most.
'The Indian State needs to focus on healthcare, education, infrastructure and law and order, and get out of all these regulatory cholesterols.' 'Then, India will fly.'
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
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